Freshly squeezed lemon, grated ginger, and a touch of lychee honey.
Sesame-crusted tofu skewers with Thai-basil and walnut pesto — an unexpectedly sweet and citrusy orange twist.
North African-spiced squash with mint leaves and topped with a scattering of pomegranate seeds.
Grilled to perfection and topped with olives, fresh parsley, and red peppers.
Warm spinach and artichoke dip with a nutritious, good-for-you spin. Made with raw cashews, lima beans, and a whole host of spices.
