Packed with greens including kale, spinach, celery, green apple, and a bit of pineapple for sweetness.
Fresh lemons, cane sugar, water, and ice make for a creamy frozen lemonade.
Cold-brewed, fragrant oolong tea from Taiwan.
Nutty, sweet, and packed with good-for-you ingredients including oats, nuts, seeds, dried fruit, and dark chocolate.
Almonds, tahini, maple syrup, and pomegranate. Sweet for sure, but not too sweet.
Rich dark chocolate, hand-crushed peanuts, and a touch of sea salt to satisfy you.
A hearty patty made of portabello mushrooms and quinoa, topped with sprouts, tomato, red onion, and an aioli sauce on a toasted whole wheat bun.
Brown sugar and sweet chili sauce make these rice noodles sing. Topped with fresh vegetables and lightly fried tofu.
Handmade corn tortillas stuffed with grilled asparagus and shitake mushrooms and topped with homemade guacamole.
A hearty cauliflower steak with a spicy chimichurri sauce and a side of pickled cabbage.
Freshly squeezed lemon, grated ginger, and a touch of lychee honey.
Sesame-crusted tofu skewers with Thai-basil and walnut pesto — an unexpectedly sweet and citrusy orange twist.
North African-spiced squash with mint leaves and topped with a scattering of pomegranate seeds.
Grilled to perfection and topped with olives, fresh parsley, and red peppers.
Warm spinach and artichoke dip with a nutritious, good-for-you spin. Made with raw cashews, lima beans, and a whole host of spices.
